Dulces y Endulzantes

Maple syrup without added sugar

Maple syrup without added sugar
Popularity 1,749 recipes

Used in multiple popular recipes

Ingredient Information

Name

Maple syrup without added sugar

Category

Dulces y Endulzantes

Popularity

1,749 recipes

Status

Inactive

Description

Sugar-free maple syrup is a natural sweetener extracted from the sap of the maple tree, a tree native to North America, particularly Canada and the northeastern United States. Unlike traditional maple syrup, this version contains no added sugars, making it a healthier option for those looking to control their sugar intake.

The production process involves boiling maple sap to concentrate its natural sugars, resulting in a syrup with a characteristic sweet and slightly smoky flavor. This syrup retains beneficial components such as antioxidants, minerals (like manganese and zinc), and bioactive compounds that can contribute to health, without the blood sugar spikes associated with refined sugar.

In different regions of Latin America, sugar-free maple syrup may be known simply as light maple syrup or sugar-free maple honey. It is ideal for use in dessert recipes, dressings, marinades, or for sweetening beverages naturally and with fewer calories than conventional syrup.

Nutritional Properties

0g
fiber
13mg
calcium
2mcg
folate
21mg
potassium
260
calories
13mg
magnesium
60g
sugars
0g
proteins
0.1mg
vitamin c
0.02mg
vitamin b2
0.2mg
vitamin b5
0.01mg
vitamin b6
67g
carbohydrates
0g
total fats
0g
saturated fats

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