Strawberry extract

Strawberry extract is a liquid concentrate obtained from fresh or dehydrated strawberries, used in cooking to impart the intense and characteristic flavor of this fruit to various preparations, such as desserts, beverages, sauces, and pastries. Its use allows for intensifying the natural aroma and color of the strawberry without adding a solid texture.

The origin of strawberry extract is directly linked to the strawberry, a fruit that comes from temperate zones and has been cultivated since antiquity, primarily in Europe and North America. Today, it is produced on an industrial scale through maceration and concentration processes, guaranteeing a product with an authentic and long-lasting flavor.

Among its properties, its high content of antioxidants, vitamins (especially vitamin C), and phenolic compounds that contribute to a fresh and slightly sweet flavor stands out. In the kitchen, it is ideal for enhancing the fruity profile without modifying the texture of the preparations.

Regarding its synonyms in Spanish from Latin America, although it is mainly known as extracto de fresa (strawberry extract), in some countries it may also be found as esencia de fresa (strawberry essence) or aroma de fresa (strawberry flavoring), although these terms may vary in concentration and composition. It is important to consider that the extract is generally more natural and concentrated compared to artificial flavorings.