Spicy oil

Spicy oil is a liquid condiment made from vegetable oils infused with hot chilies or peppers. It is used to add an intense, spicy, and aromatic flavor to a wide variety of recipes, from soups and stews to dressings and marinades.

Origin: Spicy oil has roots in various world cuisines, especially in Asian (such as Chinese and Thai) and Latin American cooking, where a preference for intense and spicy flavors is common. Its popularity has spread globally thanks to its ability to enhance the flavor of dishes.

Properties: In addition to its potent flavor and aroma, spicy oil provides benefits derived from the active compounds in chilies, such as capsaicin, which can help stimulate metabolism and improve circulation. It is important to use it in moderate amounts, as its heat can overpower the dish if overused.

Synonyms in Latin American Spanish: in different countries this ingredient may be known as aceite de ají, aceite de chile, aceite de ají picante, or simply aceite condimentado when referring to homemade or commercial versions with spices and seasonings.