Spicy chili paste

Chili paste is a concentrated condiment made from fresh or dried chilies, crushed and mixed with ingredients such as garlic, vinegar, salt, and sometimes oil. It has a thick texture and an intense flavor, providing a very characteristic spicy and aromatic touch to a wide variety of dishes.

This ingredient has its roots in various cuisines around the world, especially in Asian and Latin American gastronomy, where the use of spicy chili is fundamental for flavoring and coloring preparations. Depending on the variety of chili and the method of preparation, the paste can range from mild heat to an extremely intense level.

Regarding its properties, chili paste is rich in capsaicin, the compound responsible for the spiciness, which also has antioxidant benefits and can help stimulate metabolism. It is also a good source of vitamins A and C, which contribute to the immune system.

In the Latin American context, this paste may have different names depending on the region. Among the most common synonyms are: spicy chili pepper paste, chili paste, minced chili, or simply ground chili pepper when it is presented in a drier and more crushed form. In some countries, it is also called concentrated chili sauce.

In cooking, chili paste is used to marinate meats, season stews, soups, sauces, and to prepare dressings with a vibrant and deep spicy touch.