Sparkling water

Sparkling water is a refreshing beverage composed of water into which carbon dioxide has been added to create a characteristic effervescence, giving it bubbles and a slightly tingling sensation on the palate. It is widely used in cooking and mixology to add a touch of lightness and freshness to various preparations, from drinks to soups and batters.

Origin: Sparkling water was discovered naturally in thermal and mineral springs centuries ago, but its industrial production began in the 18th century thanks to artificial carbonation developed by Joseph Priestley in England. Today, it is an accessible product worldwide and very popular in many countries.

Properties: Sparkling water provides no calories or sugars and helps keep the body hydrated. Its carbonation can promote a feeling of fullness and aid digestion, which is why it is commonly used to accompany meals or as a base for mixed drinks.

Synonyms in Latin America: Carbonated mineral water, carbonated water, effervescent water, soda water, soda.