Sparkling water

Sparkling water, also known as carbonated water or carbonated mineral water, is a type of water that has been infused with carbon dioxide (CO₂) under pressure, which gives it its characteristic bubbly and effervescent taste. This ingredient is widely used in cooking and in the preparation of beverages, adding freshness and a refreshing touch to various recipes, from cocktails to salads and light dishes.

Sparkling water originates from natural sources of carbonated mineral water, although most commercial sparkling water is produced by artificially carbonating drinking water. In different regions of Latin America, it may go by various names, such as carbonated mineral water, gaseosa, or simply soda water, although the latter term can also refer to sugary soft drinks depending on the country.

In terms of its properties, sparkling water is notable for its ability to improve digestion, relieve stomach discomfort, and offer a refreshing sensation without adding calories or sugars. Furthermore, its effervescence can enhance flavors and textures in culinary preparations, making it ideal for bases of sauces, cake mixes, or refreshing drinks.