Citric ponzu soy sauce

Citrus soy ponzu sauce is a traditional Japanese sauce that combines the umami richness of soy sauce with a refreshing and acidic touch from citrus fruits, such as yuzu, lemon, or lime. This sauce is light and balanced, providing a complex flavor that enhances various dishes, especially fish, seafood, salads, and grilled dishes.

Its origin dates back to Japanese cuisine, where ponzu is used as a condiment for sashimi, shabu-shabu, and other typical dishes, thanks to its refreshing flavor that complements delicate ingredients without overpowering them.

Regarding its properties, citrus soy ponzu sauce is low in calories and provides minerals from the soy sauce and citrus fruits. Furthermore, by including natural ingredients like citrus juices, it has a refreshing effect and is an ideal option for marinating or dressing, adding flavor without adding fats.

Synonyms in Latin American Spanish: ponzu sauce, citrus soy sauce, Japanese citrus sauce, ponzu dressing.