Sour cream with chives

Sour cream with chives is a creamy and slightly tangy dairy ingredient, made from fermented cream to which finely chopped chives are added. Its smooth texture and fresh flavor provide a refreshing and mild touch, ideal for accompanying a wide variety of dishes in the kitchen.

This ingredient originates from Central European cuisine, where sour cream has traditionally been used as a topping for soups, stews, and potato-based dishes. The addition of chives, an aromatic herb with a delicate, slightly onion-like flavor, adds an herbal nuance that enhances flavors without overpowering the dish.

From a nutritional standpoint, sour cream with chives is a source of healthy fats and also contains vitamins such as A, D, and some B-complex vitamins. While it should be consumed in moderation due to its caloric content, it adds a creamy texture and a balanced flavor profile.

In the Hispanic world, this ingredient is also known as "crema ácida con cebollín", "nata agria con cebollín", or simply "crema agria con hierbas", depending on the region. It is commonly used as a dressing for tacos, salads, baked potatoes, soups, and various dips.