Cream of poblano pepper soup

Poblano chili soup is a traditional Mexican dish prepared mainly with poblano chilies, a chili variety native to the state of Puebla. This soup is notable for its slightly spicy and smoky flavor, balanced with creamy ingredients like cheese, cream, and sometimes fried tortilla strips that add texture.

The poblano chili is known for its medium size, dark green color, and mild flavor compared to other spicy chilies. It is primarily cultivated in central Mexico, especially in Puebla, although its use has spread throughout Hispanic America. In cooking, the poblano chili is used both fresh and in different preparations, featuring prominently in dishes like chiles en nogada, rajas, and, of course, poblano chili soup.

The properties of this soup include a high content of vitamins A and C, derived from the poblano chili, as well as fiber and antioxidants. Additionally, since it contains dairy ingredients, it provides protein and calcium, making it a nutritious and balanced dish.

In various Hispanic American countries, although the term "poblano chili soup" is understood, it may also be known simply as green chili soup or chili soup, depending on the context and region, as the poblano chili is very characteristic of Mexico and in other countries green chilies may vary.

Ideal for recipes seeking an authentic Mexican touch, poblano chili soup is perfect both as a light starter and as a main course accompanied by rice or tortillas.