Lime sorbet

Lime sorbet is a frozen and refreshing preparation made primarily with lime juice, water, and sugar, commonly used as a dessert or to cleanse the palate between courses. This sorbet stands out for its acidic and slightly bitter flavor, which comes from the lime, a small and aromatic citrus fruit highly valued in gastronomy.

Lime sorbet has its roots in Mediterranean and Asian traditions, where citrus sorbets and granitas have been popular for centuries as a light and refreshing alternative to ice cream. In Latin American cuisine, lime flavors are especially appreciated and are integrated into numerous desserts, beverages, and fresh dishes.

Regarding its properties, lime is a rich source of vitamin C and antioxidants, which provides benefits for the immune system and helps combat cellular aging. Furthermore, being a sorbet, it is low in fat, making it ideal for those seeking light and refreshing options in the kitchen.

Synonyms used in different Latin American countries to refer to lime or similar preparations include: Persian lemon (in Colombia and Ecuador), green lemon (in Mexico and Central America), and creole lemon (in some regions of Venezuela and Peru). However, it is important to note that in several countries the term "lemon" may refer interchangeably to lime or the common lemon, so the culinary context is key to understanding it correctly.