Lemon and lime sorbet

Lemon and lime sorbet is a refreshing frozen dessert made from lemon and lime juice, sugar, and water. This sorbet is characterized by its tangy and slightly sweet flavor that provides a unique sensation of freshness, ideal for cleansing the palate between courses or as a light finish after a heavy meal.

Lemons and limes are citrus fruits native to Southeast Asia and are cultivated in various regions of the world, especially in tropical and subtropical climates. Their use in the form of sorbet is popular in multiple cuisines for their ability to provide freshness and an acidic contrast in gastronomy.

Properties: Lemon and lime sorbet is a low-fat option and, depending on the recipe, can be low in calories, making it a light dessert suitable for those looking to watch their diet. Furthermore, it contains vitamin C from the citrus fruits, which helps strengthen the immune system and provides antioxidant benefits.

Synonyms in Spanish from Latin America: This dessert is usually known simply as lemon and lime sorbet, although in some countries it is also called lemon and lime granita or lemon and lime ice, depending on the texture and preparation method, which can range from creamier to more granulated.