Lemon sorbet

Lemon sorbet is a cold and refreshing dessert made from water, lemon juice, sugar, and sometimes a touch of egg white to give it texture. Its sweet and sour flavor makes it an ideal option to cleanse the palate between courses or to enjoy as a light dessert after heavy meals.

This sorbet has its origins in ancient Rome and the Middle East, where cold drinks were made with fruit juices and snow. Over time, the recipe became popular in Europe, especially in France and Italy, until it became the sorbet as we know it today.

Regarding its properties, lemon sorbet is low in fat and contains vitamin C from the lemon, a natural antioxidant that helps strengthen the immune system. Furthermore, since it contains no milk or cream, it is an excellent option for people who are lactose intolerant or who are looking for light desserts.

In different regions of Latin America, this ingredient can also be found under other names such as "nieve de limón" (Mexico), "raspado de limón" in some Caribbean countries, or simply "sorbete", depending on the preparation and texture. Regardless of the name, its main function in cooking is to provide freshness and a citrus touch to sweet recipes.