Applewood smoked bacon

Applewood smoked bacon is a delicious and versatile ingredient that adds a unique and slightly sweet touch to your culinary preparations. It consists of traditional bacon strips, cured and smoked using woods infused with natural apple essence, which gives it an unmistakable aroma and flavor that pairs perfectly with both savory and sweet dishes.

Its origin lies in artisanal smoking techniques that seek to innovate and enrich the flavor profile of classic bacon, which is very popular in North American and European cuisine, especially in regions where apples are an emblematic fruit. This variant adds an extra complexity that enhances stews, breakfasts, salads, and side dishes.

Among its properties, its fat content stands out, which contributes to texture and flavor in recipes, in addition to providing proteins. The applewood smoking process also adds antioxidant compounds present in the woods and the fruit, giving it a milder flavor and fruity notes that contrast with the traditional saltiness of bacon.

In Latin America, apple-flavored smoked bacon may also be known as apple-flavored bacon or applewood smoked pancetta, depending on the country and region, but it always refers to this delicious variant that combines the best of bacon and fruity freshness. It is ideal for those looking to give a unique twist to classic dishes and surprise with a sweet and aromatic smoky flavor.