Small shrimp

Small shrimp are small marine crustaceans, highly valued in gastronomy for their delicate flavor and firm texture. These small shellfish belong to the decapod family and are characterized by their elongated bodies and curved tails. They are commonly used in a wide variety of recipes, from soups and rice dishes to salads and fried preparations.

Origin: Small shrimp are found in both fresh and salt waters in various regions of the world, especially along the coasts of Latin America, Asia, and the Caribbean. In many Hispanic American culinary cultures, these shrimp are harvested from rivers, lagoons, and the ocean, making them a fresh and accessible ingredient for both traditional and modern dishes.

Properties: Small shrimp are an excellent source of lean protein, low in fat and calories. Additionally, they provide essential minerals such as zinc, iron, and phosphorus, as well as B-complex vitamins and omega-3 fatty acids, which contribute to cardiovascular health and the proper functioning of the nervous system. They are easy to digest and their consumption can be beneficial as part of a balanced diet.

Synonyms in Spanish from Hispanic America: depending on the country, small shrimp may be known as ají camarón, quíquel, saltamontes, chorlitos, or simply camarón chico. In some regions, they are also called camarones de río when they come from fresh waters.