Lemon slice

Lemon slice

A lemon slice is a thin cross-sectional cut of this citrus fruit, which includes the pulp, peel, and occasionally the seed. It is commonly used in cooking to add a fresh, acidic, and aromatic touch to various dishes and beverages. It is a versatile ingredient that enhances flavors in salads, fish, seafood, desserts, and cocktails.

The lemon, native to Southeast Asia, has been cultivated for thousands of years and has spread throughout the world, adapting to warm and temperate climates. In Hispanic American cuisine, the lemon slice is a common garnish, as well as a decorative element.

Among its properties, lemon is an excellent source of vitamin C, antioxidants, and flavonoid compounds that help strengthen the immune system and improve digestion. The use of slices allows for the utilization of both the juice and the essence of its peel, which adds an intense aroma without the need to squeeze it.

In different regions of Hispanic America, the lemon slice may also be known simply as a slice of lemon or a cut of lemon, terms that are used interchangeably to refer to this specific cut, and it is often a star ingredient in many traditional and contemporary recipes.