Skewer

Skewer is a very popular ingredient in gastronomy, especially used to prepare grilled or baked dishes. It consists of small pieces of meat, vegetables, seafood, or even fruit, threaded onto a thin wooden or metal stick, which facilitates even cooking and presentation.

The origin of the skewer dates back to various cultures around the world, but its use is especially common in Mediterranean and Latin American cuisines. In Spain, the word "brocheta" comes from "broche," meaning clasp or pin. In Hispanic America, this ingredient is also known by other names, such as pincho in countries like Venezuela and Puerto Rico, anticucho in Peru and Bolivia, and shish kebab when referring to the influence of Turkish or Arab cuisine.

Skewers are valued for their versatility and ease of combining different ingredients, in addition to allowing for quick and even cooking. From a nutritional point of view, skewers can be a healthy option if lean meats, fresh seafood, and a variety of vegetables are used, as they provide protein, vitamins, minerals, and fiber.

In summary, the skewer is a basic ingredient in many cooking recipes that adds flavor, practicality, and an attractive presentation to dishes.