Sesame oil with spicy chili

Spicy chili sesame oil is an ingredient widely used in Asian cuisine to add an intense, aromatic flavor with a spicy touch to a wide variety of dishes. This oil is made by infusing toasted sesame oil with dried or fresh chilies, which gives it a perfect combination of the nutty flavor of sesame and the intensity of chili.

Origin: Spicy chili sesame oil has its roots in the cuisines of countries such as China, Korea, and Japan, where it is very common in stir-fries, soups, dressings, and marinades. Its popularity has spread worldwide thanks to its ability to enhance flavors and add a spicy touch without overpowering the other ingredients.

Properties: In addition to its distinctive flavor, this oil is valued for its antioxidant properties, due to the presence of compounds such as sesamin and vitamin E found in sesame. It may also help stimulate metabolism due to the spiciness of the chili, aiding digestion and providing warmth to the body. It is important to use it in moderation given its potent flavor and caloric concentration.

Synonyms in Spanish from Latin America: depending on the country, it may be found under names such as aceite de ajonjolí con chile picante, aceite de sésamo picante, or simply aceite picante de sésamo. In some regions, it may also be called aceite de sésamo con ají, especially in countries where "ají" is the common term for referring to different types of spicy chilies or peppers.