Sesame oil with chili

Chili sesame oil is an essential ingredient in many Asian cuisines, known for providing an intense, aromatic, and slightly spicy flavor to dishes. It is made by infusing toasted sesame oil with dried chilies or chili powder, which gives it a characteristic spicy kick and a unique smoky aroma.

Originating from countries such as China, Korea, and Japan, this oil is commonly used to season soups, stir-fries, dressings, and marinades, enhancing the flavor without overpowering it. Its use has also spread to Latin American cuisine, especially in fusion recipes or those with Asian influence.

Among its properties, chili sesame oil is rich in unsaturated fatty acids, natural antioxidants, and anti-inflammatory compounds provided by both the sesame and the chili, which may contribute to improved cardiovascular health and a stimulated metabolism.

In different Latin American countries, this ingredient may be found under synonyms or similar names such as "chili sesame oil", "spicy sesame oil", or simply "chili and sesame oil". However, the most common and recognized term is chili sesame oil.