Chicken seasoning

Chicken seasoning is a blend of spices and herbs specifically designed to enhance the flavor of chicken in various culinary preparations. This seasoning may include ingredients such as paprika, garlic powder, onion powder, cumin, pepper, oregano, and salt, among others, depending on the recipe or region.

The origin of chicken seasonings varies according to culinary tradition, as almost all cultures have their own combination of spices for this type of meat. In Latin America, they are very common in roasted, stewed, or grilled dishes, providing a balanced flavor that highlights the texture and juiciness of the chicken.

From a nutritional point of view, these seasonings are usually low in calories and fat, but they provide antioxidants and bioactive compounds from the spices used. Furthermore, they help reduce the need for excessive salt, improving the healthy profile of the dish.

In Hispanic America, chicken seasoning is also known as chicken mix, chicken marinade, or simply chicken flavoring. These names vary by country, but all refer to a prepared combination of spices ready to use in the kitchen.