Garlic sea salt

Garlic sea salt is an aromatic and flavorful combination that merges the crunchy texture and deep flavor of sea salt with the characteristic aroma and pungent taste of garlic. This ingredient is ideal for enhancing and giving a special touch to a wide variety of dishes, from meats, fish, and seafood to vegetables and sauces.

Sea salt is obtained through the natural evaporation of seawater, which allows it to retain essential minerals such as magnesium, calcium, and potassium, which are not present in common refined salt. For its part, garlic is a traditional ingredient with antimicrobial and antioxidant properties, in addition to providing an intense and characteristic flavor.

Its origin is traditional in coastal regions where salt is produced in an artisanal way, combined with dehydrated or powdered garlic to facilitate its use in the kitchen.

In different Spanish-speaking countries, garlic sea salt may also be known as garlic salt, salt with garlic, or salt with garlic powder, terms that vary slightly by region but maintain the same concept.

This ingredient is perfect for those looking for an easy and natural alternative to season their recipes, providing flavor and additional benefits thanks to its natural components.