Used in multiple popular recipes
Ingredient Information
Name
Scallops
Category
Fish and Seafood
Popularity
207 recipes
Status
Inactive
Description
Scallops are marine bivalve mollusks highly valued in gastronomy for their delicate flavor and soft texture. They are characterized by having a fan-shaped shell, generally in light colors ranging from white, beige, and pinkish tones.
This ingredient is native to the coasts of Europe, especially the North Atlantic, although they are also found in Pacific waters and in some regions of America. In cooking, scallops are primarily used for their meat, known as the adductor muscle, which is the most prized edible part.
Scallops are rich in high-quality protein, low in fat, and contain essential minerals such as zinc, iron, and selenium, as well as B vitamins, which contribute to a balanced and healthy diet.
In Hispanic America, scallops may also be called white oysters or in some places simply shells. However, the term scallops is the most commonly used to refer to this exclusive seafood in cooking recipes.