Crackers

Club crackers are a type of crispy and slightly salty cracker, commonly used as a base or accompaniment for appetizers and hors d'oeuvres. They are ideal for pairing with cheeses, pâtés, spreads, or fresh ingredients like vegetables and fish. Their firm texture and balanced flavor make them perfect for preparing canapés or serving as a quick and versatile snack.

The origin of club crackers is traditionally associated with Anglo-Saxon cuisine, where this type of cracker, often called "club crackers," became a classic accompaniment for light meals and social gatherings. Today, they are popular in many cuisines around the world as a practical ingredient for preparing appetizers.

Regarding their properties, these crackers provide quickly absorbed carbohydrates and a crispy texture without being too heavy. Their calorie and sodium content can vary between brands, so it is important to keep this in mind for those looking to control their salt intake.

In the context of Latin American cuisine, club crackers may have different names depending on the region, such as galletitas saladas, galletas crackers, or simply crackers. In countries like Mexico, Argentina, or Colombia, "galletitas saladas" is a common name for this type of thin, crispy cracker used in appetizer recipes.