Crushed cracker crumbs

Cracker meal is a ground ingredient made from finely crushed crackers until it reaches a texture similar to conventional flour. This product is commonly used in cooking to add flavor, texture, and structure to various preparations, such as croquettes, breadings, and bases for desserts or savory dishes.

The origin of cracker meal is linked to the need to use up crackers that have become a bit stale or are leftovers, transforming them into a fine powder that becomes a versatile resource in the kitchen. Crackers are traditional in many cultures, being a common snack at gatherings and as an accompaniment.

Regarding its properties, cracker meal provides a slightly salty flavor and a crunchy texture when cooked. Furthermore, it contains carbohydrates derived from wheat or other cereals, depending on the type of cracker used. It is rich in starches and can aid in the absorption of liquids and fats in recipes, improving the final consistency.

In different regions of Latin America, cracker meal may also be known as "cracker powder" or simply "ground crackers". However, it is important to clarify that in some countries the term "cookie" or "biscuit" may refer to different types of products, so "meal" or "powder" more specifically describes its culinary use.