Cracker crumbs

Cracker crumbs are small particles or finely crushed pieces of crackers, commonly used in cooking to provide a crunchy texture and a slightly salty flavor to various dishes. These crumbs are typically made from traditional saltine crackers, which are baked, dry crackers with a touch of salt, ideal for use as a complement in both sweet and savory recipes.

The origin of crackers dates back to various culinary cultures, where they were used as a practical and long-lasting source of carbohydrates, especially for travelers and sailors. Today, cracker crumbs are widely used in modern cooking for coating foods, preparing savory pie crusts, thickening sauces, or adding a crunchy touch to salads and gratins.

Properties: Cracker crumbs primarily provide carbohydrates and a crunchy texture. Depending on the brand or type of cracker used, they may also contain sodium, fats, and small amounts of fiber and protein. They are a versatile and easy-to-incorporate ingredient that helps improve the consistency and presentation of dishes.

Synonyms in Latin American Spanish: Although the term "migas de galleta salada" is the most commonly used, in some regions they may also be known as pan rallado salado or simply galleta molida salada. However, it is important not to confuse them with traditional breadcrumbs, as cracker crumbs have a characteristic flavor coming from the baked, salted cracker.