Lemon salt

Lemon salt is a simple yet essential mixture in many Latin American cuisines, used to enhance the flavor of various dishes and beverages. It consists of common salt mixed with fresh lemon juice or zest, providing a perfect balance between salty and acidic.

Origin: This seasoning has its roots in the traditional gastronomy of several Latin American countries, where lemon is an abundant and highly valued ingredient for its ability to enhance flavors and preserve food. The combination of salt and lemon is a popular resource for seasoning everything from fresh fruits to meats, seafood, salads, and beverages like tequila or micheladas.

Properties: In addition to its characteristic flavor, lemon salt functions as a natural electrolyte due to its sodium and potassium content (present in lemon), helping to replenish minerals and maintain the body's fluid balance. Also, the citric acid in lemon acts as a natural preservative and facilitates the absorption of certain nutrients.

Synonyms in Spanish from Hispanic America: Although there is no single universal name, in different countries it may be called sal limeña, sal con limón, sal y limón, or simply limón con sal. In some places, the mixture is also used to prepare mezcal with salt and lemon or to season fresh fruits known as frutas picadas.