Grey salt

Grey salt is a type of natural sea salt characterized by its grayish color, a result of its artisanal extraction in salt flats where it is collected directly from seawater and sun-dried. This ingredient has a coarse and moist texture, with an intense and complex flavor that adds a special touch to dishes.

Its origin is primarily found in coastal regions of Europe, such as the famous Guérande salt in France, although it is also produced in various coastlines around the world where similar traditional harvesting processes are carried out.

Regarding its properties, grey salt is rich in natural minerals like magnesium, calcium, and potassium, making it more nutritious compared to common refined salt. Additionally, its moisture content helps it dissolve slowly, making it ideal for seasoning meats, vegetables, and dishes that require delicate and gradual salting.

In different Hispanic American countries, grey salt is also known as coarse sea salt, unrefined sea salt, or simply artisanal sea salt. However, the most commonly used term remains grey salt, especially in traditional recipes seeking an authentic and natural flavor.

In cooking, grey salt is perfect for making marinades, dressings, for slow cooking, or for finishing dishes with a crunchy and balanced touch.