Chipotle sauce

Chipotle sauce is a spicy sauce made from chipotle peppers, which are ripe and smoked jalapeños, combined with other ingredients such as tomatoes, garlic, onion, and spices. It has a characteristic smoky, slightly sweet flavor with a medium level of spiciness, ideal for adding depth and personality to a wide variety of dishes.

The origin of chipotle sauce lies in Mexican cuisine, where the chipotle pepper has been used since pre-Hispanic times as a way to preserve and enhance the flavor of jalapeño peppers through the smoking process. This sauce is traditional in the cuisine of central and southern Mexico, valued for its versatility and its ability to complement meats, seafood, soups, stews, and tacos.

Among its properties, chipotle sauce provides antioxidants thanks to the chili pepper, which contains capsaicin, a compound with anti-inflammatory and metabolism-stimulating effects. Additionally, it is a source of vitamins A and C. In cooking, besides its flavor, it is valued for its ability to enhance and balance the flavors of other ingredients.

In different regions of Latin America, chipotle sauce may also be known simply as chipotle chili sauce or, in some cases, it is related to chipotle adobo, which is a similar preparation with a greater presence of spices and vinegar. However, the term "chipotle" is the most common and recognized in most Spanish-speaking countries.