Brine
Popularity 33 recipes

Used in multiple popular recipes

Ingredient Information

Name

Brine

Category

Aceites y Grasas

Popularity

33 recipes

Status

Inactive

Description

Brine is a solution of water with a high concentration of common salt (sodium chloride), primarily used in the preservation and preparation of food. Its main function is to add flavor and help preserve the texture and juiciness of meats, fish, and vegetables, preventing the proliferation of microorganisms that cause spoilage.

The use of brine has ancient origins and is widely adopted in various culinary cultures around the world, from antiquity in Europe to traditions in Latin America and Asia. Its application is fundamental in techniques such as curing, pickling, and marinating.

Among its main properties, its ability to stand out:

  • Slightly dehydrate food, promoting a firm yet juicy texture.
  • Enhance the natural flavor without masking it.
  • Extend preservation by inhibiting bacterial growth.
  • Facilitate even and more succulent cooking.

In the realm of Latin American cuisine, brine may also be known as salt water, salted water, or simply liquid brine, depending on the country or local tradition. It is an essential ingredient in recipes for roasted meats, homemade sausages, fish, and in the preparation of pickles or fermented vegetables, adding a distinctive touch to dishes.

Nutritional Properties

0g
fiber
6000mg
sodium
0mcg
folate
0g
fats
60mg
potassium
0
calories
0g
carbohydrates
0mcg
lycopene
0g
proteins
0mg
vitamin c

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