Verduras

Rotel tomatoes

Rotel tomatoes
Popularity 225 recipes

Used in multiple popular recipes

Ingredient Information

Name

Rotel tomatoes

Category

Verduras

Popularity

225 recipes

Status

Inactive

Description

Rotel Tomatoes is a very popular brand of canned tomatoes mixed with chopped green chilies, typically jalapeños or serrano peppers, which provide a slightly spicy and fresh flavor. This ingredient is commonly used in Tex-Mex cuisine and in recipes from the southern United States, especially in sauces, dips, stews, and dishes that require a touch of tomato with a mild spiciness.

Origin: Although the Rotel brand is American, the product combines traditional ingredients from Mexican cuisine, such as tomato and chili, fused into a convenient and ready-to-use preparation. This mixture reflects the Hispanic culinary influence on American gastronomy.

Properties: Rotel tomatoes offer the nutritious combination of tomatoes, rich in lycopene, vitamins A and C, and green chilies, which provide capsaicin, a compound known for its antioxidant properties and metabolism-boosting effects. Furthermore, being canned, they are a practical ingredient available year-round. They are low in fat and calories, ideal for enriching dishes with flavor without adding complex ingredients.

Synonyms in Spanish from Latin America: Although "Rotel Tomatoes" is a specific brand, similar products can be found in different countries under terms such as chopped tomatoes with chili, tomatoes with chili (in Mexico), or simply tomato and green chili mix. However, there is no exact synonym because it is a particular commercial preparation; in recipes, it can be substituted with a homemade mixture of chopped tomato and chopped jalapeño or serrano pepper.

Nutritional Properties

1.2g
fiber
18mg
calcium
15mcg
folate
0.5mg
iron
237mg
potassium
3.7g
sugars
20
calories
2573mcg
lycopene
0.9g
proteins
833IU
vitamin a
28mg
vitamin c
0.2g
total fats
4.7g
carbohydrates

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