Rock sugar

Rock sugar is a type of crystallized sugar that comes in the form of large, solid crystals, also known as pearls or coarse chunks. Its compact texture and particular size make it ideal for sweetening infusions like tea or coffee, as it dissolves slowly, adding a subtle and long-lasting sweetness.

This type of sugar originates from the natural crystallization of sugarcane or sugar beet juice, and its use is traditional in various culinary cultures, especially in the preparation of hot beverages and desserts.

Regarding its properties, rock sugar has a pure, sweet flavor with no additives, and its solid form helps control the amount of sugar added to preparations. Furthermore, as it dissolves slowly, it provides a different texture and experience compared to common granulated sugar.

In different Latin American countries, rock sugar is also known as:

• Piloncillo sugar (although this is generally darker and has a molasses flavor, in some regions the term is used to refer to sugar crystallized in blocks or chunks)
• Crystal sugar
• Sugar stone

In cooking, rock sugar is perfect for recipes that require a solid sweetener, for decorating desserts, or for infusing beverages with a controlled and sophisticated sweetness.