Reduced-fat refrigerated crescent rolls

Reduced-fat refrigerated crescent rolls are a light and convenient version of the traditional semicircular puff pastry pastries, commonly known as croissants or medialunas. These rolls are ready to bake and come in a refrigerated format, making them easy to use in quick, homemade recipes.

Originating from European pastry, especially from France and Austria, crescent rolls have been adapted in various Latin American cuisines, where they are enjoyed in both sweet and savory versions. The reduced-fat version is designed for those seeking healthier options without sacrificing flavor or texture, as they contain less butter or margarine, maintaining a light and flaky dough once baked.

Properties: Being reduced in fat, these rolls offer a lower calorie and lipid content, making them ideal for balanced diets. Their puff pastry base provides carbohydrates as a source of energy, and being refrigerated, they better maintain their freshness and consistency until the moment they are baked.

Synonyms in Latin American Spanish: in some countries they are called medialunas (Argentina, Uruguay), croissants (Mexico, Chile), cuernitos (Mexico), or simply rollos dulces or pastelitos hojaldrados. It is important to check if the reduced-fat version is specified on the product to distinguish it from traditional options.