Glazed red cherries

Red Glacé Cherries

Red glacé cherries are whole cherries that have been preserved and sweetened through a process of maceration in syrup and subsequent drying, which gives them a firm texture and a sweet, intense flavor. This ingredient is very popular in baking, especially in the making of cakes, sweet breads, cookies, and Christmas desserts like the classic fruitcake or Yule logs.

The origin of glacé cherries dates back to traditional European fruit preservation techniques that spread throughout the world, now being a staple in the cuisine of various Latin American and European countries. Their vibrant red color also provides a highly valued decorative element in the presentation of sweets.

Regarding their properties, glacé cherries are a source of simple carbohydrates due to their high sugar content, making them a quick source of energy. However, due to their preservation process and high caloric content, it is recommended to consume them in moderation within preparations. They also provide small amounts of fiber and minerals inherent to the original fruit.

In different regions of Latin America, glacé cherries may also be known as candied cherries, cherries in syrup, or simply red candied cherries. Regardless of the name, their primary use remains the same: to enhance the flavor and presentation of desserts and baked goods.