Red chili oil

Red chili oil is a liquid condiment made by steeping red chilies in vegetable oil, typically sunflower or canola oil, to extract their spicy flavor and vibrant color. This oil has an intense and slightly smoky flavor, with a level of spiciness that can vary depending on the type of chili used and the infusion time.

Its origin lies in the traditional cuisines of Mexico and other Latin American countries, as well as in regions of Southeast Asia, where the use of oils infused with spices is very common to enhance the flavor of various dishes. In these places, red chili oil is used both for cooking and for seasoning food directly.

Regarding its properties, this oil adds a spicy touch and an intense red color to dishes without the need to use whole chilies, allowing for better control over the spice level. Furthermore, it contains capsaicin, along with antioxidant and anti-inflammatory compounds present in chilies, which may help stimulate metabolism.

In different regions of Latin America, red chili oil may also be known as red ají oil, spicy oil, or simply chili oil. It is an ideal ingredient to add to soups, stews, tacos, pizzas, and salads, providing a characteristic flavor and a touch of heat that enhances any recipe.