Red glazed cherries

Red Glazed Cherries are cherries that have been treated with sugar or syrup to give them a shiny and sweet finish, ideal for use in baking and as decoration in desserts. These cherries maintain their intense red color and juicy texture, adding a sweet touch and an attractive presentation to pies, cakes, ice creams, and other dishes.

The origin of glazed cherries comes mainly from the European tradition of making preserves and candied fruits, a process used to preserve the fruit and enhance its flavor. Today, they are widely used in international cuisine, especially during celebrations and in Christmas recipes.

Regarding their properties, glazed cherries contain added sugars, which gives them a high caloric content, so they should be consumed in moderation. They provide a sweet flavor and a firm yet juicy texture, and although they lose some of the vitamins present in fresh cherries due to the glazing process, they are an excellent ingredient for adding flavor and color to various dishes.

In different Latin American countries, glazed cherries may also be known as candied cherries, crystallized cherries, or simply glazed cherries. These terms are interchangeable and refer to the same preparation that adds sweetness and color to traditional desserts.