Raspberry juice

Raspberry juice is a liquid extracted from raspberries, a small, round, deep red fruit with a sweet and slightly acidic flavor. This juice is commonly used in the preparation of beverages, desserts, sauces, dressings, and cocktails, adding a fresh, fruity, and vibrant touch to recipes.

Origin: The raspberry is native to Europe and Asia, although its cultivation has spread widely throughout the Americas and other regions of the world due to its popularity. Raspberry juice is obtained by pressing or crushing these fruits, preserving their characteristic flavors and nutrients.

Properties: Raspberry juice is rich in antioxidants, especially flavonoids and vitamin C, which help strengthen the immune system and combat cellular aging. Furthermore, it is low in calories and contains minerals such as potassium and magnesium, making it a healthy option to enrich dishes and drinks.

Synonyms in Spanish from Latin America: Although "jugo de frambuesa" is the most common term, in some regions it may also be found as zumo de frambuesa or simply extracto de frambuesa. In certain countries, the fruit itself may be called frambuesa roja or frambuesa común.