Basil sprigs

Basil sprigs are the tender stems and young leaves of the basil plant (Ocimum basilicum), an aromatic herb widely used in Mediterranean and Latin American cuisine. Their fresh, slightly sweet aroma with aniseed notes makes them an essential ingredient for enhancing the flavor of sauces, salads, soups, and tomato-based dishes.

Basil is native to South Asia, but its cultivation has spread worldwide due to its versatility and culinary properties. In Hispanic American gastronomy, basil sprigs are highly valued for preparing pestos, stews, and fresh dressings.

Properties: In addition to its intense aroma, basil is known for its digestive and antioxidant benefits, providing freshness and an herbal touch to recipes. The sprigs allow its essence to be extracted during cooking or to be infused in liquid dishes.

Synonyms in Spanish from Hispanic America: fresh basil, basil sprigs, basil stems. In some regions, it is also simply known as "albahaca" when referring to the whole plant or its fresh parts.