Powdered sugar

Powdered sugar, also known as confectioners' sugar or icing sugar in different regions, is a type of finely ground sugar with a powder-like texture. This ingredient is widely used in baking and dessert decoration due to its ability to dissolve quickly and provide a smooth and delicate finish.

Powdered sugar is obtained from common white sugar that is ground into a very fine powder and is often mixed with a small amount of cornstarch to prevent clumping. Its origin dates back to traditional European sugar processing techniques for baking, and today it is an essential ingredient in kitchens all over the world.

Regarding its properties, powdered sugar is ideal for sweetening creams, icings, meringues, and batters without adding a grainy texture, which distinguishes it from conventional granulated sugar. Furthermore, its rapid dissolution makes it perfect for dusting over cakes, fruits, and sweets, providing an attractive visual touch and a mild sweet flavor.