Fat free pound cake

Fat-free pound cake is a healthy variation of the traditional pound cake, which is a dense and moist sponge cake known for its compact texture and mild flavor. This version is made by eliminating or significantly reducing fat, such as butter or oil, to offer a lighter option without sacrificing the characteristic texture and flavor.

Pound cake has its origins in 18th-century European baking, especially in England and the United States, where it was prepared with a pound of each of its main ingredients: flour, butter, sugar, and eggs. The fat-free version adapts this classic recipe for those seeking healthier options or lower calorie content.

Properties: Being a low-fat cake, it is ideal for balanced diets or for people who wish to reduce their calorie intake without giving up a homemade dessert. It maintains a good protein contribution from the eggs and carbohydrates from the sugar and flour, providing quick energy and sweet flavor in each serving.

Synonyms in Latin America: Although the term "pastel de libra" is widely recognized, in some countries it may be referred to simply as fat-free sponge cake, low-fat cake, or light cake. These names emphasize the healthy characteristic of the product, adapting to the local vocabulary.