Potatoes in thin strips

Thinly sliced potatoes are fresh potatoes that have been peeled and cut into elongated and thin strips, ideal for frying or baking. This cut is very popular in the preparation of dishes such as classic French fries, also known in many places as shoestring potatoes or potato batons.

Origin: The potato is a tuber native to the Andean region in South America, especially countries like Peru and Bolivia, where it has been cultivated for thousands of years. Its transformation into thin strips for frying became popular worldwide with the recipe for French fries.

Properties: Potatoes are an excellent source of complex carbohydrates, making them an important source of energy. They also provide fiber, vitamin C, potassium, and small amounts of vitamin B6. When cut into thin strips, their cooking time is reduced, allowing for a crispy texture on the outside and soft on the inside when cooked properly.

Synonyms in Hispanic America: Depending on the country, thinly sliced potatoes are commonly known as papas fritas, papas a la francesa, papas paille (in some contexts), or simply bastones de papa. In some places, they are also called papas rayadas or papas julianas when referring to the julienne cut.