Plum brandy

Plum brandy is a distilled alcoholic beverage obtained from the fermentation and subsequent distillation of plums, a juicy and sweet fruit. This brandy stands out for its fruity and smooth flavor, with characteristic notes reminiscent of fresh plums, making it ideal for use in cocktails, desserts, or for marinating meats in traditional recipes.

Its origin lies mainly in regions where plums are widely cultivated, such as in some Eastern European countries and parts of Latin America, although its popularity has grown in different culinary areas due to its versatility and distinctive aroma.

Among its properties, plum brandy has a high alcohol content, usually ranging between 30% and 40%, so it should be used in moderation in cooking. Furthermore, it provides a sweet and aromatic flavor without adding additional sugars, making it a perfect complement to enhance sauces, desserts, and beverages.

Regarding its synonyms in Spanish from Latin America, this ingredient may be found under names such as pisco de ciruela (in some Andean countries), aguardiente de ciruela, or simply fruit brandy when the type of fruit used is specified. However, the name plum brandy is the most common and recognized in culinary recipes.