Piquillo peppers

Piquillo peppers are small red peppers originating from the Navarra region in northern Spain. They are characterized by their triangular shape, thin flesh, sweet and slightly smoky flavor, and tender texture. These peppers are traditionally grown in the fertile lands of the Lodosa region and are prized for their quality and unique taste, attributable to the climate and the artisanal methods of cultivation and harvesting.

Piquillo peppers are harvested when ripe and roasted whole, which gives them that smoky flavor and a skin that peels off easily. They are very versatile in the kitchen and are commonly used stuffed, in sauces, stews, salads, and as a side dish in Mediterranean cuisine. Furthermore, they are rich in vitamin C, antioxidants and are low in calories, making them a healthy option to enrich various dishes.

In some Latin American countries, piquillo peppers may be known simply as roasted peppers or roasted red peppers, although there is no exact synonym due to the uniqueness of this variety. However, in traditional recipes, it is recommended to look for similar small, sweet peppers to replicate their unique flavor and texture.