Glazed pineapple

Glazed pineapple is a sweet and juicy ingredient consisting of slices or pieces of fresh or canned pineapple, cooked and coated in a shiny syrup made primarily of sugar and butter, which creates a sweet and slightly caramelized finish. This ingredient is very popular in baking and in recipes where a tropical touch and a contrast of flavors between sweet and sour is sought.

Origin: The pineapple, a tropical fruit native to South America, especially the region comprising Brazil, Paraguay, and northern Argentina, has spread throughout the world. The preparation of glazed pineapple is strongly rooted in Caribbean cuisine and in the gastronomy of the southern United States, where it is commonly used in desserts, salads, ornaments, and savory dishes.

Properties: Glazed pineapple provides vitamins C and B1, antioxidants, and dietary fiber, although due to the glazing process with sugar, its calorie content is higher than that of fresh pineapple. It is an excellent option for adding flavor and texture to cakes, crowns, tarts, pizzas, and meat dishes, especially in recipes that combine sweet and savory flavors.

Synonyms in Spanish from Latin America: caramelized pineapple, pineapple in syrup, candied pineapple, and in some regions simply pineapple in syrup, although this last variant can also refer to pineapple in sweetened juice without cooking.