Kraft pepper paste

Kraft pepper paste is a thick and flavorful concentrate made primarily from selected and cooked red peppers, used to provide an intense flavor and vibrant color to various culinary preparations. This paste is very common in Mediterranean and Latin American cuisines, where it is used to add depth and character to sauces, stews, marinades, and rubs.

The origin of Kraft pepper paste is associated with the modern food industry, standing out as a standardized version marketed by the renowned Kraft brand, which guarantees quality and consistency in the product. However, the base of this concentrate comes from the red bell pepper (Capsicum annuum), a crop native to Central and South America that has been spread and adapted globally.

Among its properties, its high content of antioxidants such as vitamin C and carotenoids, responsible for its characteristic intense red color, stands out. Furthermore, it is low in fat and calories, making it a natural flavor enhancer without adding harmful elements. Its pasty texture makes it easy to incorporate into both liquid and solid preparations and helps to better preserve the flavor of fresh pepper.

In different Hispanic American countries, Kraft pepper paste may also be known as aji paste, chile paste, or simply pepper concentrate, depending on the variety of pepper used and the specific region. It is important to clarify that it should not be confused with tomato purée or spicy pepper sauces, as its flavor is sweeter and less acidic.

This ingredient is ideal for those looking to enrich their recipes with an authentic flavor and a touch of natural color, being a staple in the pantries of households that prepare dishes ranging from soups and stews to sausages and homemade sauces.