Philadelphia cream cheese with chives and onion

Philadelphia cream cheese with chives and onion is a type of soft and creamy cheese spread characterized by being enriched with fine herbs, primarily chives and small pieces of onion. This ingredient combines the creamy and slightly acidic texture of the original Philadelphia cream cheese with the fresh and slightly spicy flavor of chives, along with the sweet and aromatic touch of onion, providing a balanced and very versatile flavor profile for various recipes.

Philadelphia cream cheese, originally created in the United States in the 1870s, has become a staple in international cuisine due to its quality and neutral flavor that adapts well to both sweet and savory preparations. The version with chives and onion is very popular for spreading on bread, bagels, or toast and is frequently used in appetizers, dips, fillings for canapés, savory pastries, and creamy salads.

Regarding its properties, this cream cheese is a rich source of healthy fats and dairy proteins that contribute to satiety and provide a creamy texture to dishes. Furthermore, chives provide small amounts of vitamins A and C, as well as natural antioxidants. It is an ingredient that pairs well with vegetables, cold cuts, and fish, enhancing without overpowering the other flavors.

Synonyms in Latin American Spanish for this preparation may vary by region, but some common names would be: queso crema con cebollín y cebolla, crema de queso con hierbas, or simply queso crema saborizado con cebollín y cebolla. In some countries, it may also be found as untable de queso con cebollín.