Petit beurre biscuits

Petit Beurre Cookies are a type of traditional cookie, with a crunchy texture and a mild, slightly sweet flavor, widely used in pastry making to prepare dessert bases, such as cheesecakes, pies, or mousses.

This type of cookie originated in France, where it was created in the late 19th century by the company Lefèvre-Utile (LU). Its name, which means "little butter," refers to its composition, based on simple ingredients like flour, sugar, butter, and egg.

Petit Beurre cookies are notable for their ability to absorb liquids without quickly falling apart, which is why they are often used crushed or soaked in milk, coffee, or liqueur to add texture and flavor to various preparations.

In Latin America, these cookies are also known as maría cookies or simply cookies in some countries, although the texture and recipe may vary slightly. They are an essential staple for making homemade desserts and recipes that require a firm yet soft base.

Nutritional properties: although they primarily provide carbohydrates and calories derived from sugar and flour, their low fat content makes them suitable for use in moderation in many sweet recipes.