Peri-peri

Peri-peri, also known as African hot pepper or piri piri chili, is a type of chili pepper originating from Africa, particularly popular in the cuisines of countries such as Mozambique, Angola, and South Africa. Its name comes from the Swahili term "piri piri", which means "chili chili". This ingredient is characterized by its intense spicy flavor and fruity aroma, making it a key element for marinating meats, preparing sauces, and dressings in traditional dishes.

In cooking, peri-peri is primarily used in the form of a sauce or paste, combined with ingredients such as garlic, lemon, vinegar, and aromatic herbs to enhance its flavor and provide a spicy and vibrant touch to preparations.

Properties: In addition to its distinctive flavor, peri-peri is rich in capsaicin, a compound responsible for the spicy sensation that can help boost metabolism and improve circulation. It also contains vitamins A and C, which provide antioxidant benefits and strengthen the immune system.

Synonyms in Spanish from Latin America: African pepper, piri piri pepper, piri piri chili, African chili. Depending on the country, it may also be known simply as hot pepper or red pepper, although these terms are more generic.