Peanut butter chips and milk chocolate chips

Peanut butter and milk chocolate chips are small combined pieces of peanut butter and milk chocolate, specially designed for use in baking and dessert preparation. These chips provide a perfect blend of sweet and salty flavors, enhancing cookies, brownies, ice cream, and other baked goods.

This ingredient is popular in American cuisine, where peanut butter (also known as peanut cream) is a classic component in many sweet recipes. The combination with milk chocolate creates a delicious contrast that has gained popularity worldwide.

Properties: Peanut butter and chocolate chips are rich in fats and sugars, providing quick energy and an intense flavor. Additionally, peanut butter offers protein and fiber, while chocolate contains antioxidants such as flavonoids. However, due to their caloric content, it is recommended to use them in moderation.

Synonyms in Latin America: Although there is no exact universal term, they are often called pieces of peanut butter and milk chocolate chips, drops of peanut butter and chocolate, or simply peanut and chocolate chips. Depending on the country, peanut butter may also be called crema de cacahuate (Mexico), crema de maní (Argentina, Chile), or mantequilla de maní (Colombia, Venezuela).