Peach juice

Peach juice is a natural beverage obtained by extracting the liquid from the pulp of the peach, also known as peach in some regions. This juice is characterized by its sweet, smooth, and refreshing flavor, with a delicate and fruity aroma that makes it ideal for use in various culinary recipes, from desserts to cocktails and dressings.

Origin: The peach is a fruit native to China, where it has been cultivated for thousands of years. Over time, its cultivation spread to other parts of the world, including Latin America, where it is very popular in countries such as Mexico, Argentina, Chile, and Peru.

Properties: Peach juice stands out for being a natural source of vitamins A and C, in addition to containing antioxidants and dietary fiber when consumed with pulp. It is low in calories and helps hydrate the body, providing a sweet taste without excess processed sugars, making it a healthy ingredient for various preparations.

Synonyms in Spanish from Latin America: In different Latin American countries, the peach is mainly known as durazno (Mexico, Central America, Argentina) or melocotón (some countries in South America and in Spain). Therefore, peach juice can also be found under the name jugo de melocotón.