Mafalda pasta

Mafalda Pasta is a type of Italian pasta characterized by its long and wavy shape, similar to a curly ribbon or a sheet with wavy edges. This pasta stands out for its texture, which allows it to hold sauces very well, making it ideal for dishes that include creamy, tomato, or meat sauces.

Originating from Italy, mafalda pasta is named in honor of Princess Mafalda of Savoy. Its particular shape not only gives it an attractive appearance on the plate but also provides a unique texture experience.

Properties: As it is primarily made from durum wheat semolina, mafalda is rich in complex carbohydrates that provide lasting energy and also contributes a moderate amount of protein. It is low in fat and, when prepared with fresh ingredients, can be part of a balanced diet.

In different Hispanic American countries, mafalda pasta may be known simply as curly pasta or wavy noodles, although an exact synonym for this specific shape is not always used. It is important to mention that in some places, it may be confused with curly pappardelle or wavy fettuccine, although each type has its own characteristics.

Mafalda is an excellent option for those looking to give a different visual and textural touch to their classic pasta recipes, being perfect for gratins, stews, and dishes with a lot of sauce.