Chipotle paste

Chipotle paste is a condiment made from smoked and dried chipotle chilies, which are ground and typically mixed with spices, vinegar, and salt to form a thick, homogeneous paste. This ingredient is fundamental in Mexican cuisine, especially in dishes that seek a smoky, spicy, and slightly sweet flavor.

Its origin comes from the jalapeño pepper, which, after being ripened and dried through smoking, is transformed into chipotle. Chipotle paste is a convenient and concentrated way to use this chili, adding depth and complexity to sauces, adobos, marinades, and stews.

Among its properties, its capsaicin content stands out, which gives it its characteristic spiciness, in addition to vitamins A and C that provide antioxidant benefits. It is a natural product with an intense and versatile flavor, used to enhance dishes without adding much volume.

In different Latin American countries, chipotle paste may be found under other names such as smoked chili paste, morita chili paste (especially in regions where the morita chili, similar to chipotle, is used), or simply ground chipotle paste. However, the term "chipotle paste" is the most recognized within the Mexican culinary sphere and in recipes seeking that unique flavor.